FROM THE GRIDDLE
Stories from Adam, the regulars, and everyone in between. Transcribed and expanded from our daily Facebook and Instagram posts.
Noodle Culture
MAY 15, 2026
The Art of Hand-Pulled Noodles
Why 手工面条 — hand-made noodles — taste different from anything out of a package.
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by Adam
Recipes
MAY 01, 2026
Inside the Soup Dumpling
How to eat xiao long bao without losing the broth — and why ours are worth the wait.
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by AdamBehind the Bowl
APR 18, 2026
Yibin Burning Noodles — 宜宾燃面
The dry noodle dish that put Yibin on the map — and why it's our #2 seller.
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by AdamGuest Favorites
APR 05, 2026
Weekend Lunch at Sandhill
Why Saturdays fill up fast — and how to beat the lunch rush.
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by AdamWE POST EVERY DAY ON FACEBOOK & INSTAGRAM.
These stories live longer here. The fresh stuff lives there.